OUT OF OVEN

It consists out of breads four.C'est exit of the oven, the baker judge the quality of the manufactured bread.

It searches:

- The number of loaves to the ball (trouble or bag of flour).

This magic number will allow it to whether the use of the improver is profitable.

He will do a quick calculation of the number of loaves products without improving, compared with the number of products with the bread improver ...