CFIA

The soy protein, textured by a process allowing rapid rehydration and a neutral taste, protein foods are natural, economic complements traditional sources of protein (meat, fish, eggs, etc ...)

Rich in protein

Fatfree

long shelf

Easy to use

Easy to use, they come in two sizes:

- Soya Slices type S61

Sieve <1.00 mm: from 5 to 10%

Sieve of 1.00 to 3.15 mm: 55 to 70%

- Soya Slices type S63

Sieve <1.00 mm: from 1 to 5%

Sieve of 1.00 to 3.15 mm: 25 to 55%

See the T.V.P. SHEETS S61 and T.V.P. S63 in the 'CARDS'.

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