He intervenes, as a rule, to 1% by weight of flour implementation. Insofar as the salt tends to reduce the effectiveness of yeast, we recommend its incorporation 5 minutes before the end of the kneading time.

In addition, the salt tends to tighten pasta and make them tougher.

Yeast bags are often combined with a pouches méliorant, yeasts are shown, usually in vacuum packages 450 or 500 grams.

Bakers use an average of two vacuum packs trouble by 100 kilos of flour.

In some areas, this amount may be reduced by half; The fermentation time is elongated found in a few hours.