On the occasion of a sumptuous dinner, I was surprised to find myself facing an animal I only knew then hearsay.

Fisherman in the soul and anxious also to have no gap in this area, I wanted to know more about this curious

Fish that seems particularly appreciate the tomato sauce .

In poring precious works held by the "General Society of Food" (AWESOME), hidden and locked in a safe double-locked, as absolutely unique and rare, so I learned the following and that will amaze and more a ...:

The pilchard is a useful fish marine agriculture; it is he who devours the plankton surplus that might hinder free breathing oceans.


The company "COFIBA" has developed a unique method of preparation and canning pilchard, under its own brand: The SAFTON